Winter Salad Cups | Recipes

Winter Salad Cups

Winter Salad Cups are a fresh, colorful appetizer that brings a festive touch to your holiday spread. Crisp seasonal greens are combined with vibrant winter fruits, crunchy nuts, and a hint of tangy cheese, all served in individual cups for easy enjoyment.

Recipe - Pineville #609

Winter Salad Cups

Prep Time20 Minutes

Servings6

Ingredients

1/2 cup buttermilk

1/2 cup sour cream

1/2 cup bleu cheese crumbles

1/4 cup mayonnaise

1 Tbs Dijon mustard

1 Tbs white wine vinegar

1 tsp Worcestershire sauce

1/2 tsp dried dill

1/2 tsp dried parsley

1/2 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

6 radicchio leaves

1 medium apple, cored and small cubed

1/3 cup shredded carrots

1/3 cup shredded green cabbage

1/3 cup pomegranate seeds

1/3 cup shelled pistachios

1 Tbs fresh parsley

Directions

In a jar, combine the dressing ingredients. Shake to combine. Refrigerate for at least 2 hours or overnight.
Arrange the radicchio leaves on a platter. Top with the apples, carrots, cabbage, pomegranate seeds, pistachios and parsley. Refrigerate until ready to serve.
When ready to serve, drizzle 1/4 cup of the dressing over the top of the salad. Serve the remaining dressing at the table.

Nutritional Information

Per Serving (1): Calories: 150, Fat: 14 g (5 g Saturated Fat), Cholesterol: 25 mg, Sodium: 460 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 4 g.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1/2 cup buttermilk

Brookshire's Buttermilk, Lowfat Cultured - 1 Quart

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$1.78$1.78/qt

1/2 cup sour cream

Daisy Sour Cream - 16 Ounce

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$2.87 was $2.98$0.18/oz

1/2 cup bleu cheese crumbles

Daneko Blue Cheese Crumbles, Traditional - 6 Ounce

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$6.49$1.08/oz

1/4 cup mayonnaise

Hellmanns Mayonnaise - 30 Ounce

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$6.48 was $6.98$0.22/oz

1 Tbs Dijon mustard

Brookshire's Dijon Mustard - 12 Each

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$2.98$0.25 each

1 Tbs white wine vinegar

Star Vinegar, White Wine - 12 Fluid ounce

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$3.28 was $3.78$0.27/fl oz

1 tsp Worcestershire sauce

Lea & Perrins Worcestershire Sauce, The Original - 10 Fluid ounce

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$5.48$0.55/fl oz

1/2 tsp dried dill

McCormick Dill Weed - 0.3 Ounce

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$5.98$19.93/oz

1/2 tsp dried parsley

McCormick Parsley Flakes - 0.25 Ounce

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$2.48 was $2.78$9.92/oz

1/2 tsp garlic powder

That's Smart! Garlic Powder - 2.5 Ounce

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$1.48$0.59/oz

1/2 tsp black pepper

Not Available

1/2 tsp salt

Not Available

6 radicchio leaves

Not Available

1 medium apple, cored and small cubed

Fresh Apple, Honeycrisp - 0.313 Pound

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$0.71 avg/ea$2.28/lb

1/3 cup shredded carrots

Grimmway Farms Carrots, Shredded - 10 Ounce

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$1.78$0.18/oz

1/3 cup shredded green cabbage

Taylor Farms Coleslaw, Angel Hair - 1 Each

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$1.98

1/3 cup pomegranate seeds

Not Available

1/3 cup shelled pistachios

Wonderful Pistachios Pistachios, Roasted & Salted, No Shells - 6 Ounce

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$7.98$1.33/oz

1 Tbs fresh parsley

Fresh Parsley - 1 Each

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$0.98

Nutritional Information

Per Serving (1): Calories: 150, Fat: 14 g (5 g Saturated Fat), Cholesterol: 25 mg, Sodium: 460 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 4 g.

Directions

In a jar, combine the dressing ingredients. Shake to combine. Refrigerate for at least 2 hours or overnight.
Arrange the radicchio leaves on a platter. Top with the apples, carrots, cabbage, pomegranate seeds, pistachios and parsley. Refrigerate until ready to serve.
When ready to serve, drizzle 1/4 cup of the dressing over the top of the salad. Serve the remaining dressing at the table.